Thai Peanut Noodle Bowl | Squash Winter | Boston Organics

Name: Thai Peanut Noodle Bowl | Squash Winter | Boston Organics
Ingredients: 10 ounces kale or swiss chard or spinach; 1/2 ounce ginger; 2 Tbsp roasted salted peanuts; 6 ounces butternut squash (or acorn squash or sweet potato); 2 Tbsp peanut butter; 3 Tbsp soy sauce; 1 Tbsp hoisin sauce; 1 Tbsp rice wine vinegar; 2 Tbsp Sriracha hot sauce; 8 ounces rice noodles; 2 Tbsp sesame oil, divided; 2 ounces Bean Sprouts or shredded carrots or shredded cabbage or cucumber or red pepper strips; 1/4 cup water; kosher salt; black pepper

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Ingredients

10 ounces kale or swiss chard or spinach
1/2 ounce ginger
2 Tbsp roasted salted peanuts
6 ounces butternut squash (or acorn squash or sweet potato)
2 Tbsp peanut butter
3 Tbsp soy sauce
1 Tbsp hoisin sauce
1 Tbsp rice wine vinegar
2 Tbsp Sriracha hot sauce
8 ounces rice noodles
2 Tbsp sesame oil, divided
2 ounces Bean Sprouts or shredded carrots or shredded cabbage or cucumber or red pepper strips
1/4 cup water
kosher salt
black pepper