Garlic Shrimp and Spinach Lingunie - Alberta Milk

Ingredients

• 10 oz (300 g) linguine
• 1 cup (250 ml) dry white wine, divided
• 1 tbsp (15 ml) cornstarch
• 1 tbsp (15 ml) butter
• 1 lb (500 g) large shrimp, peeled and devined
• 5 cloves garlic, minced
• 1 sweet red pepper, cut in thin strips
• 1/4 tsp (1 ml) hot pepper flakes
• 1 cup (250 ml) 35% whipping cream
• 4 cups (1L) loosely packed baby spinach
• 1/4 tsp (1 ml) salt
• 1/4 cup (60 ml) chopped fresh basil or parsley