Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform

Name: Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 150 g plain flour; 75 g full cream milk; 25 g vegetable oil; 4 pinches salt; 50 g brown onion; 100 g beef mince; 2 - 3 pinches Baharat spice mix; 2 pinches ground cinnamon; 2 pinches nutmeg; 2 pinches ground white pepper; 20 sprigs fresh mint; 3 garlic cloves; 20 g olive oil; 1500 g natural yoghurt; 1 tbsp cornflour; 1 pinch salt; plain flour

cookidoo.thermomix.com

Discover the flavors of Shish barak—meat dumplings in a creamy yoghurt sauce. Perfect for Thermomix® users and beyond. Try this easy recipe today!

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Ingredients

150 g plain flour
75 g full cream milk
25 g vegetable oil
4 pinches salt
50 g brown onion
100 g beef mince
2 - 3 pinches Baharat spice mix
2 pinches ground cinnamon
2 pinches nutmeg
2 pinches ground white pepper
20 sprigs fresh mint
3 garlic cloves
20 g olive oil
1500 g natural yoghurt
1 tbsp cornflour
1 pinch salt
plain flour

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Shish barak (Meat dumplings in yoghurt sauce) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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