Sheri’s Ribs | Schnucks

Ingredients

• 2/3 cup Schnucks granulated sugar
• 2/3 cup Schnucks light brown sugar
• 1/3 cup Schnucks paprika
• 1/4 cup celery salt
• 1/4 cup Lawry’s seasoned salt
• 1/4 cup onion salt
• 2 tbsp. ground black pepper
• 2 tbsp. Schnucks chili powder
• 2 tsp. Colman’s mustard powder
• 1 tsp. Schnucks ground ginger
• 1 tsp. Schnucks poultry seasoning
• 1/2 tsp. Schnucks ground cayenne pepper
• 2 whole racks (3-4 lb. each) baby back pork ribs or St. Louis style pork ribs
• 4 cups natural apple or cherry wood smoking chips, divided
• 2/3 cup Schnucks pure honey
• 1/4 cup apple juice
• 1/4 cup Blues Hog Tennessee red sauce
• 1/4 cup Spice Islands old hickory smoked salt