Char Siu BBQ Ribs Recipe | The Great American Recipe | PBS Food

Ingredients

• ¼ cup white vinegar
• ¼ cup rice vinegar
• ½ cup water
• ¼ cup sugar
• ½ teaspoon kosher salt
• 2 English cucumbers, thinly sliced
• 1 rack St. Louis–style pork ribs
• 6 tablespoons garlic salt
• Salt and ground black pepper
• ¼ cup char siu sauce
• 1 cup water
• ½ cup apple cider vinegar
• ½ cup orange juice
• 1 (19.5-ounce) bottle barbecue sauce, such as Jack Daniel’s
• 5 tablespoons sriracha
• 3 tablespoons hot sauce, such as Frank’s RedHot
• 5 ears white corn, husks and silk removed
• 1 (12-ounce) jar mayonnaise or Miracle Whip
• Juice of 2 limes
• 2 tablespoons sriracha
• 1 teaspoon cayenne pepper
• 1 teaspoon vegetable oil