Slow-Cooked Delicious Lamb Curry | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 2 1/2 pounds lamb stew meat or cubed lamb leg
• 2 tablespoons curry powder (mild or spicy, your choice)
• 2 teaspoons garam masala
• 1 serrano chile pepper, split lengthwise
• Ghee or vegetable oil
• 1 large onion, grated
• 3 large garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 bay leaves
• 1 (14.5 ounce) can diced tomatoes or about 2 cups diced fresh tomatoes
• Water or broth
• 1/2 cup plain yogurt
• 2 green onions, thinly sliced
• Salt and freshly ground black pepper