Tea Recipe: Jasmine Panna Cotta | Tavalon Tea Australia & New Zealand
Looking for the perfect tea-infused dessert recipe for the weekend? Here's the recipe for Jasmine Panna Cotta. Sweet, delicate and absolutely exquisite!
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Ingredients
- 1/3 cup water
- 1 teaspoon unflavoured gelatin
- 1 1/2 cups heavy cream
- 1 tablespoon sugar
- 1 pinch of salt
- 3 teaspoons Jasmine Dream
- Honey, for topping
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