Jasmine Panna Cotta
An easy recipe for panna cotta with the subtle floral flavours of jasmine tea. Try making this Jasmine Panna Cotta for a simple dessert.
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Ingredients
- 300ml milk
- 150ml thickened cream
- 45g raw sugar
- 2 jasmine tea bags
- 5g gelatin powder
- 2½ tbsp water
- ¼ cup hot water
- 1 jasmine tea bag
- ½ tsp raw sugar (adjust to taste)
- ½ tsp gelatin powder (optional)
- ½ tsp water (optional)
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