Steak with homemade tagliatelle and fried porcini mushrooms | Osttirol Tourismus
At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!
Ingredients
- 1 kg flank steak
- olive oil
- coarse sea salt
- ground pepper
- 500 g coarse-grained flour
- 6 egg yolks
- 4 eggs
- salt, a dash of balsamic vinegar, salted water, butter
- 800 g porcini mushrooms
- Salt
- pepper
- garlic
- thyme and coriander to taste
- vinegar
- brandy
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