Maple Tempeh - Australian School of Meditation & Yoga
Discover the sweet-spicy and protein-packed Maple Tempeh recipe—perfect for burgers, sandwiches, salads, and more!Easy to make and incredibly delicious. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Stove
- Paper towel
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Refrigerator
Ingredients
- tempeh (250 g)
- 1 tbsp tamari or soy sauce
- 1 tbsp maple or agave syrup
- 1 tbsp finely grated ginger
- 1 tbsp lemon juice
- 2 tbsp virgin olive oil, ghee or coconut oil for frying the tempeh
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