Kimchi Jjigae Casserole Recipe

Kimchi Jjigae Casserole Recipe

homepressurecooking.com

Hearty Kimchi Jjigae Casserole with pork belly, tofu, and spicy gochujang. Perfect for chilly nights! Warm Korean flavors in a comforting bowl.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Freezer
  • Airtight container
  • Freezer-safe container

Ingredients

  • 2 cups Kimchi (chopped)
  • 1 pound Pork belly (sliced)
  • 1 block Tofu (cubed)
  • 4 cups Water
  • 2 tablespoons Gochujang
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic (minced)
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions (chopped)

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