Kimchi Jjigae (Stew with Pork Belly)

Kimchi Jjigae (Stew with Pork Belly)

www.princeofpaneer.com

A spicy, tangy Korean stew made with aged kimchi, pork belly, tofu, and gochugaru. Perfect for cold weather!

View full recipe on www.princeofpaneer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.princeofpaneer.com.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 cup aged kimchi, chopped
  • 150g pork belly, sliced
  • 1 tbsp sesame oil
  • 2 cups chicken or vegetable broth
  • 1 tbsp gochugaru (korean chilli flakes)
  • 1 tbsp gochujang (korean chilli paste)
  • 200g tofu, cubed
  • 1 green onion, sliced for garnish

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