Kimchi Jjigae Stew Recipe
Discover the ultimate Kimchi Jjigae Stew recipe! Learn how to make this spicy, savory Korean dish with our step-by-step guide. Perfect for a cozy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 cups Kimchi (preferably aged)
- 1 cup Kimchi juice
- 200 g Pork belly (sliced)
- 1 block Tofu (firm, cut into cubes)
- 1 tbsp Gochugaru (Korean red pepper flakes)
- 2 cups Water
- 1 tbsp Soy sauce
- 2 cloves Garlic (minced)
- 1 tsp Sesame oil
- 2 stalks Green onions (chopped)
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