Italian Antipasto Squares Recipe
Italian Antipasto Squares packed with salami, Swiss cheese, pepperoni, and more—made in just 20 minutes! 🥘✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Pan
- Cooking spray
- Mixing bowl
- Whisk
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Baking pan
- Cooling rack
- Serving platter
- Kitchen towel
- Fork
- Spoon
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 oz thinly sliced salami
- 4 oz thinly sliced Swiss cheese
- 4 oz thinly sliced pepperoni
- 4 oz thinly sliced American cheese
- 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
- 4 oz thinly sliced provolone cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 jar (12 oz) sliced roasted red bell peppers, drained
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 egg yolk, beaten
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