Italian Sub Squares Recipe | Easy Party Food Bake
Make delicious Italian sub squares with layers of deli meats, cheese, and peppers between crescent dough. Perfect party food ready in 40 minutes.
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Airtight container
- Aluminum foil
- Whisk
- Mixing bowl
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough.
- 1/4 pound sliced ham.
- 1/4 pound sliced salami.
- 1/4 pound sliced pepperoni.
- 1/4 pound sliced provolone cheese.
- 1/4 pound sliced mozzarella cheese.
- 1/2 cup roasted red peppers, drained and chopped.
- 1/2 cup sliced banana peppers (optional).
- 1/4 cup chopped black olives (optional).
- 4 large eggs, beaten.
- 1 tablespoon dried Italian seasoning.
- 1/4 cup grated Parmesan cheese.
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