Italian Sub Squares Recipe | Easy Party Food Bake

Italian Sub Squares Recipe | Easy Party Food Bake

kitchenscroll.com

Make delicious Italian sub squares with layers of deli meats, cheese, and peppers between crescent dough. Perfect party food ready in 40 minutes.

View full recipe on kitchenscroll.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Airtight container
  • Aluminum foil
  • Whisk
  • Mixing bowl

Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough.
  • 1/4 pound sliced ham.
  • 1/4 pound sliced salami.
  • 1/4 pound sliced pepperoni.
  • 1/4 pound sliced provolone cheese.
  • 1/4 pound sliced mozzarella cheese.
  • 1/2 cup roasted red peppers, drained and chopped.
  • 1/2 cup sliced banana peppers (optional).
  • 1/4 cup chopped black olives (optional).
  • 4 large eggs, beaten.
  • 1 tablespoon dried Italian seasoning.
  • 1/4 cup grated Parmesan cheese.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This