Easy Italian Sub Squares (Party-Ready in 35 Min)
Turn your favorite Italian sub into handheld baked squares with crescent dough, salami, pepperoni, and provolone. Great for parties, gameday, or weeknight…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking pan
- Oven
- Pizza cutter
- Chef's knife
- Pastry brush
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 2 (8 oz / 225 g) cans refrigerated crescent roll dough
- 8 slices provolone cheese
- 1/4 lb (115 g) thinly sliced hard salami
- 1/4 lb (115 g) thinly sliced pepperoni
- 1/4 lb (115 g) thinly sliced deli ham
- 1/2 cup banana pepper rings, drained and patted dry
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
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