Honeyed Saffron Lamb | Canadian Goodness
This is the Honeyed Saffron Lamb recipe.
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Cooking tools:
- Food processor
- Roasting pan
- Saucepan
- Carving knife
- Pastry brush
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Plate
Ingredients
- 1 rack of lamb with 12 rib chops
- Salt
- pepper
- Saffron thread crushed
- 2 tbsp (30 mL) liquid honey
- 3 garlic cloves peeled
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) water
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