Saffron? Not just rice, make some pasta with it | Chef Recipes | Reporter Gourmet S.r.l.
The Emilia-Romagna region triumphs with its variety of flavors and products in this dish where fresh egg pasta becomes the casket enclosing a filling of...
Keywords
- Saffron
- Egg
- Dish
- Just
- Rice
- Make
- Fresh
- Casket
- Region
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Ingredients
- 360 g smoked eel
- 150 g squacquerone cheese
- 12 g of lemon zest
- Fennel
- Tarragon
- 25o g remilled semolina
- 250 g flour
- 360 g fresh egg yolk
- 3 g salt
- 3 g extra-virgin olive oil
- Saffron to taste
- 200 g peeled potatoes
- Mussels to taste and their cooking water
- Butter and herbs for seasoning
- Pumpkin holes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Saffron Pasta
bonapetite.com
Sardinian Ricotta and Saffron Ravioli | San Gavino-Style Filled Pasta
mediterraneanjoy.com
Pasta with Mussels: Saffron Tagliolini by Fico
gourmettraveller.com.au
Egg Fettuccine with Mussels and Saffron
somersetfoodie.com
Freshly Homemade Pasta with Italian Pancetta and Saffron Sauce
happystove.com
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
giallozafferano.com
Homemade Saffron Pasta Dough Recipe
rumispice.com