Reuben Casseroles

Name: Reuben Casseroles
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 1 cup beef roast, cooked and cubed; 1 (14-ounce) can sauerkraut, rinsed and well-drained; 1 (10.75-ounce) can of condensed cream of chicken soup, undiluted; 1 1/4 cups Swiss cheese, shredded and divided; 1/3 cup milk, 2%; 1/2 cup Thousand Island salad dressing; 2 slices rye bread, cubed; 1 tablespoon butter, melted; 1/2 teaspoon onion powder

cookingprofessionally.com

Tell your friends you're making Reuben Casseroles the next time they come over, and prepare to watch their mouths drop and their taste buds water! They'll have a standard casserole dish in mind and...

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