Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 tablespoon unsalted butter or vegetable oil; 1 green bell pepper, diced; 1 medium onion, diced; 1 can (14.5 ounces) sauerkraut, drained; 3 (1/4-inch-thick) slices deli corned beef (about 1-1/4 pounds), cut into 1/4-inch pieces (or 3-1/2 cups shredded or diced leftover cooked corned beef); 1/2 cup red wine vinegar; 1-1/2 teaspoons caraway seeds; 1 can (10-3/4 ounce) condensed cream of onion soup; 1/3 cup sweet pickle relish; 1/4 cup ketchup; 1 bag (20 ounces) refrigerated shredded hash browns; 8 ounces shredded Swiss cheese (2 cups)

inspiredcooks.com

Reuben Casserole combines tender corned beef, sauerkraut, and creamy onion soup in a hash brown base—baked to perfection for a hearty, flavorful meal.

View full recipe on inspiredcooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.

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Ingredients

1 tablespoon unsalted butter or vegetable oil
1 green bell pepper, diced
1 medium onion, diced
1 can (14.5 ounces) sauerkraut, drained
3 (1/4-inch-thick) slices deli corned beef (about 1-1/4 pounds), cut into 1/4-inch pieces (or 3-1/2 cups shredded or diced leftover cooked corned beef)
1/2 cup red wine vinegar
1-1/2 teaspoons caraway seeds
1 can (10-3/4 ounce) condensed cream of onion soup
1/3 cup sweet pickle relish
1/4 cup ketchup
1 bag (20 ounces) refrigerated shredded hash browns
8 ounces shredded Swiss cheese (2 cups)