Perfectly Creamy Irish Potatoes Recipe

Ingredients

• 2 pounds (900g) Yukon Gold potatoes, peeled and cubed
• 4 tablespoons (60g) unsalted butter
• 1/2 cup (120ml) whole milk (or heavy cream for creamier texture)
• 1 teaspoon (5g) sea salt (more to taste)
• 1/4 teaspoon (1g) black pepper
• 1/4 cup (20g) chopped fresh chives (for garnish)
• 1/4 cup (60ml) sour cream (optional)
• A pinch of nutmeg (optional)
• Garlic powder, to taste (optional)