Quiche Lorraine | Recipe Cloud App
Quiche Lorraine includes Pastry, 250g plain flour, 120g butter/margarine, Salt, 2-3 T cold water, , Basic Filling, 250g diced onion, 30g butter, 4 eggs, S & P, 1 1/2c cream (thick), 120g cheese, 250...
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Ingredients
- Pastry
- 250g plain flour
- 120g butter/margarine
- Salt
- 2-3 T cold water
- Basic Filling
- 250g diced onion
- 30g butter
- 4 eggs
- S & P
- 1 1/2c cream (thick)
- 120g cheese
- 250 300g diced bacon (6/7 rashers)
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