Sweet and Sour Jicama Salad -
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Ingredients
- (1/4 cup) cider vinegar
- (1 1/2 Tbsp.) mild-flavored honey
- (1 Tbsp.) canola oil
- (2 tsp.) minced onion
- (1-1 1/2 tsp.) mild-to-medium-hot New Mexican red chile powder, plus more for garnish
- (1/4 tsp.) salt
- (2 cups) jícama, peeled and diced
- (1 medium) English cucumber, peeled, seeded and diced
- (2 Tbsp.) fresh mint, chopped
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