Jicama and Sweet Lemon Salad - Canola Info

Ingredients

• 1 small jicama (about 8 oz/ 225 g), peeled, thinly sliced and cut into matchstick-sized pieces (about 1 1/2 cups/375 mL total)
• 1/2 medium red bell pepper, thinly sliced and cut into 2-inch (5-cm) pieces
• 1 cup diced fresh pineapple
• 2 tbsp chopped fresh cilantro leaves
• 1/4 cup finely chopped red onion
• 1 tsp lemon zest
• 3 tbsp fresh lemon juice
• 2 tbsp pourable sugar substitute
• 2 tbsp canola oil
• 2 tsp grated fresh ginger
• 1/2 tsp dried red pepper flakes