Susumelle Recipe – Spiced Calabrian Biscuits - Great Italian Chefs
These Calabrian biscuits were traditionally baked for Christmas, although today you'll find them year-round in bakeries across the region. The hard biscuits are flavoured with honey, cinnamon and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of runny honey, use a variety with a mild flavour
- 50ml of water
- 500g of plain flour, sifted
- 200g of caster sugar
- 10g of cocoa powder, dark
- 8g of ground cinnamon
- 16g of baking powder
- 60g of whole milk
- 200g of dark chocolate, roughly chopped
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