Beef Pepper Steak

Beef Pepper Steak

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Quick 30-minute Beef Pepper Steak with molasses flavor, perfect over steamed white rice. By David J. Stewart.

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Ingredients

  • 2 lbs. beef pepper or round steak cut into 2" by 1" strips
  • 1 Tablespoon cooking oil
  • 1/3 cup onion diced
  • 1 beef bullion cube
  • 1 Tablespoon soy sauce
  • 1 Tablespoon cornstarch
  • 4 Tablespoons water
  • 1 Tablespoon molasses
  • 1 tomato cut up
  • 1 handful bean sprouts
  • 1 green pepper (or red pepper) cut up
  • salt and pepper to taste

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