Mashed Potato Latkes - Roth Cheese
A twist on the classic, these Mashed Potato Latkes are quick, easy, and extra cheesy with the addition of Roth nutty Grand Cru® cheese.
Ingredients
- 1 cup leftover mashed potatoes
- 1/2 cup (2 ounces) shredded Roth Grand Cru® cheese
- 1 egg
- Chopped chives (optional)
- 4 tablespoons (1/2 stick) butter
- Applesauce, for serving (optional)
More Like This
Cheesy Mashed Potatoes - Roth Cheese
rothcheese.com
Roasted Potatoes with Grand Cru - Roth Cheese
rothcheese.com
Cheesy Gouda Smashed Potatoes - Roth Cheese
rothcheese.com
Cheesy Skillet Potatoes - Roth Cheese
rothcheese.com
Potato Latkes - Macrostax
macrostax.com
Delicious Mash Potato Cakes With Cheese!
unocasa.com
Basic Mashed Potatoes Recipe
cooking.nytimes.com
Loaded Cheesy Mashed Potato Balls Recipe - (4.6/5)
keyingredient.com