Tuscan Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS
• 3/4 tsp salt, divided
• 3/4 tsp pepper, divided
• 1 tbsp olive oil, divided
• 2 c onion, coarsely chopped
• 1 c carrot, coarsely chopped
• 3 to 4 Cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 (10-oz) bag fresh spinach leaves, washed, drained & stems removed
• 1 (14-1/2-oz) can diced tomatoes, undrained
• 1 (19-oz) can cannellini beans, drained and rinsed
• 1/4 c Parmesan cheese, divided