Purple Cauliflower Steaks with Lemon Caper Sauce
Purple Cauliflower Steaks with Lemon Caper Sauce We all need basic recipes that can be pulled together quickly for an easy dinner and this recipe is perfect
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 1 medium to large head cauliflower
- 1 tbsp Miyoko’s Cultured Butter
- 2 tbsp Miyoko’s Cultured Butter
- 2 tbsp shallot, minced
- 1 garlic clove, minced
- 2 tbsp white wine
- 2 tbsp capers, rinsed and coarsely chopped
- ¼ cup freshly squeezed lemon juice, from 1 large lemon
- ¼ cup vegetable broth
- salt
- pepper
- 2 tsp finely chopped parsley
- 2 cups vegetable broth
- 1 medium yukon gold potato, peeled and cubed
- 2 cups white cauliflower florets
- 4 cloves garlic, peeled
- 1/4 cup coconut milk, warmed
- fresh cut chives
- chopped parsley
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