Cauliflower Steaks with Capers and Caramelized Lemon
Savor steak-like cauliflower steaks topped with caramelized lemon and capers for a delicious and novel side dish.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Serving platter
- Stove
- Oven
- Measuring cup
- Paper towel
Ingredients
- 1 large head cauliflower, trimmed of all leaves
- ? cup extra virgin olive oil
- ½ cup capers, drained and blotted dry
- 1 lemon, cut into 6 wedges
- Fleur de sel and freshly ground pepper
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