WARM SALAD OF LEEKS, JERUSALEM ARTICHOKES AND WINTER LEAVES » Otago Farmers Market
Ingredients - Serves 4 - 4 medium leeks, outer layers removed - 4 Jerusalem artichokes (320g) - Squeeze of lemon juice - 60g mixed winter leaves, such as
Ingredients
- Serves 4
- 4 medium leeks, outer layers removed
- 4 Jerusalem artichokes (320g)
- Squeeze of lemon juice
- 60g mixed winter leaves, such as rocket, mizuna or frisee
- For the dressing
- 1 Tbsp Dijon mustard
- 1 Tbsp white wine vinegar
- 2 Tbsp water
- 3 Tbsp extra virgin olive oil or rapeseed oil
- Sea salt and black pepper
- 1 tsp chives, finely chopped
- 1 tsp flat leaf parsley - leaves only
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