WARM SALAD OF LEEKS, JERUSALEM ARTICHOKES AND WINTER LEAVES » Otago Farmers Market

WARM SALAD OF LEEKS, JERUSALEM ARTICHOKES AND WINTER LEAVES » Otago Farmers Market

otagofarmersmarket.org.nz

Ingredients - Serves 4 - 4 medium leeks, outer layers removed - 4 Jerusalem artichokes (320g) - Squeeze of lemon juice - 60g mixed winter leaves, such as

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Ingredients

  • Serves 4
  • 4 medium leeks, outer layers removed
  • 4 Jerusalem artichokes (320g)
  • Squeeze of lemon juice
  • 60g mixed winter leaves, such as rocket, mizuna or frisee
  • For the dressing
  • 1 Tbsp Dijon mustard
  • 1 Tbsp white wine vinegar
  • 2 Tbsp water
  • 3 Tbsp extra virgin olive oil or rapeseed oil
  • Sea salt and black pepper
  • 1 tsp chives, finely chopped
  • 1 tsp flat leaf parsley - leaves only

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