Warm artichoke, blood orange & feta salad recipe | Good Food

Ingredients

• 750g Jerusalem artichokes scrubbed and quartered
• 2 tbsp olive oil
• 4 blood oranges plus juice of 1 (about 2 1/2 tbsp)
• 2 tsp Sherry vinegar
• 1 tbsp extra virgin olive oil
• ½ tsp clear honey
• 50g blanched hazelnuts very roughly chopped
• 1 tsp cumin seeds lightly crushed
• 100g feta crumbled
• 25g pack flat-leaf parsley roughly chopped