Warm artichoke, blood orange & feta salad - Good Food Middle East

Ingredients

• 750g Jerusalem artichokes, scrubbed and quartered
• 2 tbsp olive oil
• 4 blood oranges, plus juice of 1 (about 2 ½ tbsp)
• 2 tsp Sherry vinegar
• 1 tbsp extra virgin olive oil
• ½ tsp clear honey
• 50g blanched hazelnuts, very roughly chopped
• 1 tsp cumin seeds, lightly crushed
• 100g feta, crumbled
• 25g pack flat-leaf parsley, roughly chopped