Mushroom & Chicken Risotto
Savor Mushroom & Chicken Risotto made with Swiss Brown Mushrooms, Arborio rice, and Parmesan. Perfect in 35 minutes! Try more mushroom risottos too.
Ingredients
- 3 tbs olive oil
- 1 leek, halved, thinly sliced
- 2 garlic cloves, crushed
- 400g button mushrooms, sliced
- 2 cups Arborio rice
- 4 cups chicken stock
- 2 chicken breast fillets
- 1/4 cup basil leaves, shredded
- 60g Parmesan, finely grated
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