Simon’s Simple Stew | Seasoned Cooking

Ingredients

• 1 cup butter
• 4 cups onions (peeled, washed, and diced)
• ½ cup Paprika
• 4 tablespoons tomato paste
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon cumin
• 4 cups beef broth (may used canned)
• 2 cups V-8 tomato vegetable juice
• 3 cloves garlic (minced)
• 3 bay leaves
• 4 lbs stew meat (washed, drained, and cubed)
• ½ cup vegetable oil
• ½ cup flour
• 6 large Irish potatoes (peeled, washed, and cubed)
• 4 large carrots (peeled, washed, and cut into rounds)
• 3 stalks celery (wash, take off strings and chop thinly)
• 1 cup frozen corn
• 1 cup frozen peas