Sydney's Beef Stew | Just A Pinch Recipes

Ingredients

• 1 cup(s) flour
• 1 tablespoon(s) onion powder
• 1 tablespoon(s) garlic powder
• 1 teaspoon(s) fresh ground black pepper
• 3 pound(s) stew meat (or chuck roast cut into hearty pieces)
• 1 - “glug” avocado oil
• 6 - carrots
• 8 - white potatoes
• 2 - onions
• 1 sprig(s) rosemary
• 1 sprig(s) thyme
• 4 clove(s) garlic, peeled
• 1 tablespoon(s) white sugar
• 4 can(s) beef consomee
• 1 - bay leaf
• 3/4 cup(s) flour
• 3/4 cup(s) butter