Vegan pea soup with saffron and roasted sunflower seeds Recipe | Braun UK

Ingredients

• 600 grams frozen peas
• 600-700 ml vegetable broth
• 150 ml oat cream
• 1 lemon, juice of
• 1 shallot, large
• 1 Tbsp sunflower oil
• ½ tsp. saffron threads
• 1 tsp. sugar
• 20 grams sunflower seeds
• micro greens
• saffron
• oat cream
• salt
• pepper