Macadamia Coconut Sticky Buns
The ultimate tropical sticky buns. These are just like cinnamon rolls but filled with chunky macadamia nuts and sweet toasted coconut.Perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Mixing bowl
Ingredients
- 1 cup lukewarm water
- 3 1/2 tsp Red Star Quick Rising Yeast
- 3 Tbsp granulated sugar
- 1/3 cup dry milk powder
- 1 large egg
- 1 1/2 cups all purpose flour
- 3 Tbsp olive oil
- 1 tsp salt
- 1 cup all purpose flour
- Extra flour for kneading
- 1/4 cup unsalted butter (melted)
- 3/4 cup light brown sugar
- 2 Tbsp ground cinnamon
- 1/4 cup toasted coconut
- 1 cup macadamia nuts
- 1 Tbsp brown sugar in each muffin cup
- 1/2 Tbsp butter in each muffin cup
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