Burnt Basque Cheesecake | Clarence Court Recipes
Our Burnt Basque cheesecake with poached rhubarb recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 700g cream cheese
- 350g crème fraîche
- 300g caster sugar
- Pinch of salt
- 5 Clarence Court hen eggs, beaten
- 2 tablespoons cornflour
- 400g rhubarb
- 50g caster sugar
- 1 orange, juice and zest
- 1 vanilla pod
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