Beer and Cheddar Cornbread | Blue Flame Kitchen
Beer adds a nice flavour to this cheesy cornbread recipe. Serve it alongside your favourite barbecue dishes.
Ingredients
- 1 cup flour
- 3/4 cup cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup beer
- 1/2 cup water
- 1/4 cup butter, melted
- 2 eggs
- 2 tbsp honey
- 1/2 tsp hot pepper sauce
- 1/3 cup shredded cheddar cheese
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