Duck Confit with Honey Beer Sauteed Apples Crostinis Recipe

Name: Duck Confit with Honey Beer Sauteed Apples Crostinis Recipe
Ingredients: 1/3 cup olive oil + some for the service; 1 teaspoon Provence herbs; 1 bread baguette, cut in 1 cm thick slices; 3 tablespoons butter; 4 small Cortland apples, peeled and cored, diced; 2 duck confit legs (280g total) cooked (and hot), meat pulled and coarsely chopped; 1/4 cup Lune de Miel beer by Unibroue (or any other honey beer); 1 tablespoon fresh thyme; Salt and ground pepper

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This duck confit with honey beer sauteed apples crostinis recipe tops crisp toast with rich duck and sweet caramelized apples. So good!

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Ingredients

1/3 cup olive oil + some for the service
1 teaspoon Provence herbs
1 bread baguette, cut in 1 cm thick slices
3 tablespoons butter
4 small Cortland apples, peeled and cored, diced
2 duck confit legs (280g total) cooked (and hot), meat pulled and coarsely chopped
1/4 cup Lune de Miel beer by Unibroue (or any other honey beer)
1 tablespoon fresh thyme
Salt and ground pepper