Lemon Pesto Atlantic Salmon Panzanella Salad
LEMON PESTO ATLANTIC SALMON PANZANELLA SALAD INGREDIENTS 7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon 2 cups croutons 2 cups tomatoes, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bristolseafood.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon
- 2 cups croutons
- 2 cups tomatoes, cut into bite-sized pieces
- 1 cup fresh mozzarella, cut into bite-sized pieces
- 1 cup thinly-sliced cucumber
- 1 clove finely-minced garlic
- 1/2 cup hand-torn basil leaves
- 1/4 cup thinly-sliced red onion
- 4 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/2 tsp. cracked black pepper
- 2 tsp. salt
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