Roasted Pesto Salmon Over Lemon Lentil & Barley Pilaf

Name: Roasted Pesto Salmon Over Lemon Lentil & Barley Pilaf
Ingredients: 2 Tbsp (15 mL) canola oil (divided); 1 Tbsp (15 mL) butter; 1 small onion or large shallot, finely chopped; 1 garlic clove, crushed; 1/2 cup (125 mL) green or French green lentils; 1/2 cup (125 mL) pearl or pot barley; 21/2 cups (625 mL) chicken or vegetable stock or water; 1 Tbsp (15 mL) juice of half a lemon; 2 Tbsp (30 mL) chopped Italian parsley; 4 fresh filets of salmon; 1/4 cup (60 mL) jarred pesto; 4-8 thin slices prosciutto

www.lentils.org

4--Lentils 2 Tbsp (15 mL) canola oil (divided) 1 Tbsp (15 mL) butter 1 small onion or large shallot, finely chopped 1 garlic clove, crushed 1/2 cup (125 mL) green or French green lentils 1/2 cup (125...

Keywords

main dish
north american
roasting
french green
whole green
diabetic-friendly
heart-smart
home cook
english
seafood
winter

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