Corn and Porcini Mushroom Cornbread Dressing - PantryLink Recipes

Ingredients

• cooking spray
• 0.5 cups dried porcini mushrooms
• 1 cup hot tap water
• 0.75 cups all-purpose flour
• 0.75 cups yellow cornmeal
• 0.25 cups white sugar
• 1 teaspoon fine salt
• 0.5 teaspoons baking soda
• 0.25 teaspoons freshly ground black pepper
• 1 pinch cayenne pepper , or to taste
• 0.5 cups unsalted butter
• 2 large eggs
• 1 cup buttermilk
• 0.25 cups milk
• 1 package frozen corn , 16 ounce
• 0.25 cups chopped green onions