Corn and Porcini Mushroom Cornbread Dressing - PantryLink Recipes

Ingredients

• cooking spray
• 1/2 cup dried porcini mushrooms
• 1 cup hot tap water
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup white sugar
• 1 teaspoon fine salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper , or to taste
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup milk
• 1 package frozen corn , 16 ounce
• 1/4 cup chopped green onions