Creamy Chicken Enchiladas | Arla Recipe | Arla UK

Ingredients

• 450 g chicken breast fillets
• 1 yellow onion
• 2 garlic cloves
• 1 red pepper
• 1 tsp salt
• butter and rapeseed oil
• 200 ml sour cream
• 1 tsp chilli paste or chilli flakes
• 8 medium tortilla bread
• 150 g grated cheese, gratin
• 300 ml sour cream
• 1 red onion, sliced
• fresh coriander