Miso Brown Butter Leeks & Preserved Lemon Yogurt |… | Roland Foods

Name: Miso Brown Butter Leeks & Preserved Lemon Yogurt |… | Roland Foods
Ingredients: 1½ tablespoons Roland® Organic White Miso; 2 tablespoons Roland® Garlic Confit Oil (from the jar); 6–8 whole cloves Roland® Garlic Confit; ¾ cup Roland® Panko Breadcrumbs; 2 teaspoons Roland® Whole Grain Mustard , plus more for plating; 1–2 tablespoons Roland® Preserved Lemon Paste; ½ cup Roland® Roasted Chestnuts , roughly chopped; Roland® Olive Oil , for drizzling; 4–5 large leeks (approximately 1 inch in diameter), trimmed, cleaned, and halved lengthwise; 4 tablespoons unsalted butter; ¾ cup plain Greek yogurt; Fresh flat-leaf parsley leaves; Salt and freshly ground black pepper; Trim root ends and remove very dark green tops. Slice leeks lengthwise and wash thoroughly to remove grit, separating layers slightly. Pat dry; Melt butter in a small saucepan over medium heat until golden and nutty. Remove from heat and whisk in Roland® Organic White Miso and Roland® Garlic Confit oil until smooth; In the same skillet, toast Roland® Panko Breadcrumbs until golden. Add a spoonful of the miso brown butter and toss to coat; Whisk Greek yogurt with Roland® Preserved Lemon Paste until smooth. Season lightly with salt if needed

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Serve up an amazing side dish! Nothing beats brown butter, especially atop delicious leeks. Paired with earthy roasted chestnuts, a zesty preserved lemon…

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Ingredients

1½ tablespoons Roland® Organic White Miso
2 tablespoons Roland® Garlic Confit Oil (from the jar)
6–8 whole cloves Roland® Garlic Confit
¾ cup Roland® Panko Breadcrumbs
2 teaspoons Roland® Whole Grain Mustard , plus more for plating
1–2 tablespoons Roland® Preserved Lemon Paste
½ cup Roland® Roasted Chestnuts , roughly chopped
Roland® Olive Oil , for drizzling
4–5 large leeks (approximately 1 inch in diameter), trimmed, cleaned, and halved lengthwise
4 tablespoons unsalted butter
¾ cup plain Greek yogurt
Fresh flat-leaf parsley leaves
Salt and freshly ground black pepper
Trim root ends and remove very dark green tops. Slice leeks lengthwise and wash thoroughly to remove grit, separating layers slightly. Pat dry
Melt butter in a small saucepan over medium heat until golden and nutty. Remove from heat and whisk in Roland® Organic White Miso and Roland® Garlic Confit oil until smooth
In the same skillet, toast Roland® Panko Breadcrumbs until golden. Add a spoonful of the miso brown butter and toss to coat
Whisk Greek yogurt with Roland® Preserved Lemon Paste until smooth. Season lightly with salt if needed