Grilled Eggplant and Broccoli with Red Miso Butter |… | Roland Foods

Ingredients

• 3 tablespoons Roland® Organic Red Miso
• 1/4 cup Roland® Unseasoned Rice Vinegar
• 1/4 cup Roland® Organic Tahini (available on Amazon )
• 1 tablespoon Roland® Maple Syrup
• 1/2 cup melted butter
• 1 lemon
• 2 pounds broccoli florets
• 2 medium eggplants, cut into 1/2 slices
• Sea salt
• Roland® Roasted White Sesame Seeds , to garnish
• Lemon wedges, to garnish
• Preheat your grill to high heat
• In a large mixing bowl, combine all of the red miso butter ingredients and stir until well combined
• Add all of the broccoli and eggplant to the bowl and toss, evenly coating all the florets in the red miso butter
• Place the broccoli on the grill; as the broccoli begins to cook add the coated eggplant to the grill
• Remove the vegetables from the grill and place them back into the mixing bowl with the remaining red miso butter, gently toss to coat all vegetables
• Top with toasted sesame seeds and serve with lemon wedges