Miso Brown Butter Leeks & Preserved Lemon Yogurt |…
Serve up an amazing side dish! Nothing beats brown butter, especially atop delicious leeks. Paired with earthy roasted chestnuts, a zesty preserved lemon…
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Ingredients
- 1½ tablespoons Roland® Organic White Miso
- 2 tablespoons Roland® Garlic Confit Oil (from the jar)
- 6–8 whole cloves Roland® Garlic Confit
- ¾ cup Roland® Panko Breadcrumbs
- 2 teaspoons Roland® Whole Grain Mustard, plus more for plating
- 1–2 tablespoons Roland® Preserved Lemon Paste
- ½ cup Roland® Roasted Chestnuts, roughly chopped
- Roland® Olive Oil, for drizzling
- 4–5 large leeks (approximately 1 inch in diameter), trimmed, cleaned, and halved lengthwise
- 4 tablespoons unsalted butter
- ¾ cup plain Greek yogurt
- Fresh flat-leaf parsley leaves
- Salt
- freshly ground black pepper
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