Greek Mezze Platter | Recipe Cloud App

Ingredients

• Steps
• Tropical fruit and almond cream cheese, to serve
• Assorted flatbread crackers, to serve
• Mixed marinated olives, to serve
• Dolmades, to serve
• Dried figs, to serve
• Whipped feta with lemon and honey
• 200g Danish-style feta
• 100g cream cheese, at room temperature
• 70g (1/4 cup) Greek-style yoghurt
• 1 tbsp olive oil, plus extra, to drizzle
• 1 lemon, rind finely grated, 1 tbsp juiced
• 2 tsp honey
• Lemon and herb dukkah, to serve
• Haloumi and zucchini skewers
• 200g packet haloumi, cut into 2cm cubes
• 3 zucchini, peeled into ribbons
• 1 tbsp finely chopped fresh oregano leaves
• Pinch of dried chilli flakes (optional)
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 250g cherry truss tomatoes on the vine